{"id":10471,"date":"2025-08-10T18:54:44","date_gmt":"2025-08-10T10:54:44","guid":{"rendered":"https:\/\/trevo.my\/stories\/?p=10471"},"modified":"2025-09-12T16:14:39","modified_gmt":"2025-09-12T08:14:39","slug":"best-deepavali-food","status":"publish","type":"post","link":"https:\/\/trevo.my\/stories\/best-deepavali-food\/","title":{"rendered":"The 10 Best Deepavali Foods to Try in 2025"},"content":{"rendered":"\n

When it comes to celebrating Deepavali, food is the heart of the festival.<\/p>\n\n\n\n

Whether you\u2019re throwing an open house, visiting your neighbours, or just soaking up the festive vibes at home, nothing brings people together like good makan. <\/p>\n\n\n\n

From rich sweets to savoury crunchies, these Deepavali classics are full of flavour, tradition, and joy.<\/p>\n\n\n\n

So here\u2019s our list of delicious must-haves this Deepavali. Some you\u2019ll find at every Indian household, some a little rarer, but all totally worth seeking out!<\/p>\n\n\n\n

 And here are the 10 best Deepavali foods to try this year in 2025.<\/p>\n\n\n\n

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1. Gulab Jamun<\/strong><\/a><\/h2>\n\n\n\n

Gulab jamun sounds like a poetic name for a lover, and just saying it out loud is already making our mouths water.

These deep-fried milk balls soaked in sugar syrup are iconic during Deepavali. Soft, juicy, and melt-in-your-mouth, Gulab Jamun<\/strong> is made from khoya (milk solids), flour, and a touch of cardamom.<\/p>\n\n\n\n

The syrup is often flavoured with rose water or saffron, which gives it that extra aromatic, festive kick. <\/p>\n\n\n\n

In Malaysia, we usually see this served warm at Deepavali open houses. Get ready to pop more than one!<\/p>\n\n\n\n

2. Aloo Tikki <\/strong><\/a><\/h2>\n\n\n\n

Perfect as a savoury snack, Aloo Tikki<\/strong> is made from mashed potatoes mixed with spices, green chillies, and coriander, then shallow-fried until golden brown. It\u2019s crispy on the outside and soft inside.<\/p>\n\n\n\n

Some families serve it with chutneys or yoghurt as a Deepavali starter. If you love spicy local street food, this one will hit the spot.<\/p>\n\n\n\n

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3. Kaaju Katli <\/strong><\/a><\/h2>\n\n\n\n

This one\u2019s for all the sweet lovers! Kaaju Katli<\/strong>, also known as Kaju Barfi, is a smooth and rich cashew fudge made with ground cashews, sugar, and ghee. <\/p>\n\n\n\n

It\u2019s usually cut into diamond shapes and topped with edible silver foil. It\u2019s one of the best Deepavali foods to try this year if you\u2019re into nutty, creamy textures without being overly sweet. <\/p>\n\n\n\n

You\u2019ll often see this packed neatly into Deepavali hampers and gift boxes, it\u2019s that loved!<\/p>\n\n\n\n

4. Peneram <\/strong><\/a><\/h2>\n\n\n\n

Peneram<\/strong> is a beloved Tamil sweet made from rice flour and jaggery. It\u2019s shaped like a flat doughnut and deep-fried to perfection, slightly crispy on the outside but chewy and sticky inside.<\/p>\n\n\n\n

This dessert is among Deepavali traditional foods and is often made at home by Indian grandmothers during the festival of Deepavali. It\u2019s rich, earthy, and tastes even better the next day. <\/p>\n\n\n\n

If someone offers you homemade Peneram, say yes immediately.<\/p>\n\n\n\n

\"Omapodi,<\/figure>\n\n\n\n

5. Omapodi <\/strong><\/a><\/h2>\n\n\n\n

Also known as plain sev, Omapodi<\/strong> is a light and crispy snack made from besan (chickpea flour) and carom seeds (ajwain). The dough is passed through a press to create thin noodle-like strands and deep-fried till golden.<\/p>\n\n\n\n

You\u2019ll usually find it mixed into murukku tins or served as a crunchy tea-time snack. The taste is mild, slightly peppery, and totally addictive. <\/p>\n\n\n\n

It\u2019s also great for munching while chatting with guests.<\/p>\n\n\n\n

6. Paneer Tikka <\/strong><\/a><\/h2>\n\n\n\n

If you\u2019ve never tried Paneer Tikka<\/strong>, Deepavali is the time to change that! <\/p>\n\n\n\n

Cubes of paneer (Indian cottage cheese) are marinated in yoghurt and spices, then grilled or roasted until smoky and charred.<\/p>\n\n\n\n

It\u2019s a juicy, satisfying dish that\u2019s vegetarian and full of bold flavour, perfect for guests who want something heavier but not too greasy. <\/p>\n\n\n\n

Some Malaysian Indian families serve this as a starter at dinner gatherings or buffet spreads.

We can hear our stomachs growling.<\/p>\n\n\n\n

\"Crispy,<\/figure>\n\n\n\n

7. Jalebi <\/strong><\/a><\/h2>\n\n\n\n

Jalebi<\/strong> is one of the most eye-catching sweets you\u2019ll see during Deepavali festivals. They are bright orange coils soaked in sugar syrup, often stacked high at stalls or sweet shops.<\/p>\n\n\n\n

It\u2019s made from a fermented batter of maida (flour), then fried into spiral shapes and dunked in syrup. Crispy on the outside, syrupy inside.

It\u2019s crunchy, sweet, and best enjoyed warm. Every bite is perfection.<\/p>\n\n\n\n

8. Murukku <\/strong><\/a><\/h2>\n\n\n\n

No Deepavali in Malaysia is complete without  Deepavali Murukku<\/strong>! Made from rice flour and urad dal flour, spiced with cumin and sesame seeds, these spiral-shaped snacks are crunchy, salty, and seriously addictive.<\/p>\n\n\n\n

Every home seems to have its own version: some thick and crumbly, some thin and super crisp.

It\u2019s one of the best Deepavali foods to try in 2025 if you love savoury munchies with your teh tarik.<\/p>\n\n\n\n

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9. Achu Murukku <\/strong><\/a><\/h2>\n\n\n\n

Different from regular murukku, Achu Murukku<\/strong> (also called rose cookies) is made using a special patterned mould. The batter is a mix of rice flour, coconut milk, and sugar, giving it a light, slightly sweet flavour.<\/p>\n\n\n\n

It\u2019s super crispy and usually comes in fun flower shapes.

You\u2019ll often see it in Malaysian Deepavali snack trays next to pineapple tarts and kuih kapit. It\u2019s that beautiful mix of local and Indian heritage.<\/p>\n\n\n\n

10. Nei Urundai <\/strong><\/a><\/h2>\n\n\n\n

Nei Urundai<\/strong> translates to \u201cghee balls\u201d, and that\u2019s exactly what they are. Made from roasted gram flour, sugar, and lots of fragrant ghee, these bite-sized sweets are rolled into round balls and melt in your mouth.<\/p>\n\n\n\n

They\u2019re rich, nutty, and perfect with a cup of chai.

In many Malaysian Indian households, nei urundai is lovingly made by hand and served with pride. It\u2019s a humble sweet, but full of heart.<\/p>\n\n\n\n

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Where to Try These Deepavali Foods in KL & Selangor<\/strong><\/h2>\n\n\n\n

The best of these Deepavali foods are, of course, made at home with love, often by our mums, aunties, or that one neighbour who always makes the crispiest murukku on the street.

You can try making them yourself, or if you\u2019re lucky, visit a friend\u2019s house for the full Deepavali spread.

But if you’re craving a festive food run, here are a few more Deepavali foods and some great places to try them:<\/p>\n\n\n\n